RECIPE: Broccoli Crunch

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I’m obsessed with Whole Food’s Broccoli Crunch from their cold case… Here are some receipts I can’t wait to try but make a little more healthy of course.

Ingredients

Dressing:
3/4 cup mayonnaise – SUB: sesame tahini
1/8 cup sugar – SUB: apple juice
2 Tablespoons white vinegar/ACV
Salad:
2 heads broccoli, chopped into small bite sized pieces
1 cup raisins
1/2 cup sunflower seeds
1/4 cup red onion, finely diced
4-6 slices cooked bacon, crumbled

Instructions

  1. In a small bowl, whisk together the ingredients of the dressing and set aside
  2. Heat up a pot of water to boiling and blanch the broccoli for 1 minute. Immediately submerge the broccoli into ice water to stop the cooking
  3. Combine the broccoli, raisins, sunflower seeds, onion and bacon in a large bowl and pour the dressing over it
  4. Refrigerate for at least a few hours to let the flavors marry
  5. Serve cold

Whole Food’s Recipes: http://www.wholefoodsmarket.com/recipe/broccoli-salad-walnuts-and-currants

Other Broccoli Crunch Recipes:
http://www.happilyunprocessed.com/2014/07/09/broccoli-crunch-salad/

http://www.queerinthekitchen.com/2013/05/broccoli-crunch-salad/

http://www.jemangelaville.com/2013/04/24/broccoli-crunch-salad-a-la-whole-foods/

http://www.myrecipes.com/recipe/broccoli-crunch-salad-bacon-currants

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