High Intensity Interval Training – HITT

Standard

WHAT IS HIIT?

HIIT is a training idea in which low to moderate intensity intervals are alternated with high intensity intervals.

HIIT can be applied to running or to exercises such as squatting. HIIT is considered to be much more effective than normal cardio because the intensity is higher and you are able to increase both your aerobic and anaerobic endurance while burning more fat than ever before.

“In research, HIIT has been shown to burn adipose tissue more effectively than low-intensity exercise – up to 50% more efficiently.” It has also been shown to speed up your metabolism which helps you burn more calories throughout the day. (www.musclemedia.com)

HIIT improves both energy systems for endurance:

ANAEROBIC ENERGY SYSTEM

Anaerobic literally means “Without oxygen.” The anaerobic energy system is what provides energy in all out efforts of up to 1 minute. For the first 10-15 seconds, the phosphate pool is used up and after that, glycolysis and lactic acid are involved in the effort.

During 10-15 second bursts, there is a very small amount of lactic acid produced. Rest periods of 30 seconds to a minute will provide complete recovery of the Adenosine Triphosphate-Creatine Phosphate (ATP-CP) system. During efforts of more than 10-15 seconds, a large amount of lactic acid is produced and such efforts are extremely taxing on both the athlete’s muscles and their Central Nervous System (CNS).

AEROBIC ENERGY SYSTEM

Aerobic literally means “with oxygen.” This energy system is utilized during prolonged exercise over a period of at least 3-4 minutes. As long as there is enough oxygen to provide energy, the fatigue that you experience will remain at a low level.

This is the reason why many track and field athletes train at higher altitudes where there is less oxygen. By training at high altitudes, they can increase the number of red blood cells which will help them to perform for a longer period of time with little to no fatigue throughout.

WHAT IS THE BEST HIIT WORKOUT? BE SPECIFIC AND MAKE SURE TO LIST EXERCISES, REPS, SETS, ETC.

HIIT can be used with a few different goals in mind – to lose as much fat as possible while cutting or bulking, or to improve aerobic and anaerobic endurance as much as possible. Diet will mostly determine how these goals are achieved by manipulating calories and macronutrient ratios.

Continue reading

keto cheat sheet & recipes

Standard

ruledmecarbinfographic1

http://www.ruled.me/ketogenic-diet-low-carb-cheat-sheet/


Recipes:

FlaxTortillashttp://www.ruled.me/low-carb-flax-tortillas/ wpid-cam00191http://ketoincognito.wordpress.com/2014/04/15/and-alison-said-let-there-be-bread-and-then-there-was-bread-and-it-was-good/

cinnamonrolloatmeal11

http://www.ruled.me/cinnamon-roll-oatmeal/

chickenenchiladasouphttp://www.ruled.me/chicken-enchilada-soup/

chiabars2http://www.ruled.me/almond-butter-chia-squares/

PeanutButterChocolateChunkSecondhttp://www.ruled.me/peanut-butter-chocolate-chunk-mug-cake/

lemonpoppyseedcakehttp://www.ruled.me/lemon-poppy-seed-cake-with-blackberry-buttercream/


http://ketoincognito.wordpress.com/

Recipes: Butter Biscuits, Egg Muffins, Paleo bread & More

Standard

Almond Flour – Butter Biscuits

IMG_4691

Organic Almond Flour Biscuit Recipe

Prep Time: 5 minutes/Cook Time: 15 minutes
Yield: 8 biscuits
Serving Size: 1 biscuits
Nutrition Info: Calories: 285.4 Fat: 25.3g Carbohydrates: 10.0g Protein: 9.3g

Ingredients

  • 2 1/2 cup blanched almond flour
  • 3/4 tsp homemade baking powder, see recipe
  • 3/4 tsp unrefined sea salt
  • 2 tbsp coconut oil
  • 2 tbsp grass fed butter
  • 2 large eggs
  • 1 tbsp raw honey

Instructions

  1. Preheat oven to 350 F.
  2. Mix together the almond flour, baking powder and unrefined sea salt.
  3. With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
  4. Add eggs and honey and mix well to form dough.
  5. Spoon onto a cookie sheet lined with parchment paper.
  6. Bake for 15 minutes.

More recipes:

Almond Flour Cheddar Biscuits
http://uplateanyway.com/keto/almond-flour-biscuits/

Keto Friendly
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2473437

Almond Flour Biscuits (GF) http://thenourishinghome.com/2012/03/almond-flour-biscuits/

Almond Flour Biscuits ~ Low Carb • Wheat Free • Grain Free
http://heartofacountryhome.wordpress.com/2013/12/30/almond-flour-biscuits-low-carb-•-grain-free/


Almond Buns

IMG_20120211_101148-660x330

http://cavemanketo.com/faux-bread-quest-holy-grail-almond-buns/


Recipe For Egg Muffins

egg-muffins-500x500-kalynskitchen

http://www.kalynskitchen.com/2006/10/egg-muffins-revisited-again.html


Paleo Breads

http://paleogrubs.com/bread-recipes

http://www.huffingtonpost.com/organic-authoritycom/8-scrumptious-paleo-bread_b_4805714.html

http://ultimatepaleoguide.com/7-best-paleo-bread-recipes/

Flavored Butter Compound

Standard

enhanced-buzz-20996-1377205990-11enhanced-buzz-25291-1377206271-8

Think spices, herbs, citrus zest, etc. Most importantly: Go easy on the liquid ingredients, use plenty of salt, and fresh herbs are better than dried.

Pro tip: You might want to label and date it. Refrigerated, it will keep for about two weeks. Frozen, about three months.

enhanced-buzz-18974-1377207190-18

Recipes:

butter

The Fromagette: Here are a few of the infinite possibilities, each uses 2 sticks of salted butter:

orange zest + cointreau +  honey [1 T cointreau, zest of 1 navel orange, 2 T honey]   spread on muffins, scones & breads

caramelized shallot + cognac   [1/2 cup minced shallot caramelized in butter until deep golden brown, 1/2 tsp fresh ground pepper, 1T cognac, sprinkle of salt]  top a steak or burger

orange zest + tarragon +  dijon  [1 T packed chopped tarragon, 1 tsp dijon,  1 T orange juice, zest of one navel orange]  pair with Halibut or any mild fish

black pepper + thyme +  lemon zest  [zest of 2 lemons, 2 T chopped thyme, 1 generous tsp. telicherry peppercorns, smashed]  melt over grilled veggies or swordfish

herb blend  [2 tsp.olive oil,  1T sage,  2 T rosemary,1 T thyme, sprinkle of salt, squeeze of lemon juice – pulse in mini processor]  schmear on hearty artisan breads


CompoundButter-0092

Dill Butter–wonderful on fish or melted on a cut baguette.

1/2 cup (1 stick) Darigold butter, softened

1 tablespoon fresh chopped dill weed (fronds only)

1 tablespoon chopped shallots

1 teaspoon cracked black peppercorns

1/2 teaspoon lemon zest

Fruit and Nut Butter–great on chicken, or on top of a waffle, pancakes or English muffin.

1/2 cup butter, softened

2 tablespoons chopped dried apricots

1 tablespoon chopped chives

1 tablespoon chopped toasted pecans

Mediterranean Garlic Butter–garlic butter with a continental flair!

1/2 cup butter, softened

1 tablespoon chopped sundried tomatoes (packed in oil)

1 tablespoon chopped black olives

1 tablespoon chopped fresh oregano

1/4 to 1/2 teaspoon chopped fresh garlic

Compound-Butter

Lemon Thyme

1 stick unsalted butter, softened
1 clove garlic, peeled
3 Tb. fresh thyme leaves
Zest of 1 lemon
1/2 tsp. salt
Dash of cayenne

lemon_dill_compound_butter2

Lemon Dill:

1 stick unsalted butter, softened to room temperature

1 teaspoon chopped fresh dill (tightly packed into the teaspoon)

Zest of 1 lemon

1 teaspoon lemon juice

Avocado-and-Lime-Compound-butter-1-2

Avocado Lime Compound Butter
1/4 cup butter (salted), softened
1 large avocado
zest of one lime
juice of one lime

enhanced-buzz-25261-1377194925-9

Spicy Anchovy & Garlic Butter

2 sticks of butter
2 cloves garlic
2 anchovy fillets
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons Sriracha
2 teaspoons red chili flakes
1/4 teaspoon cayenne pepper (or ancho chili powder, like I used)

thai-compound-butter-940x600

Thai Inspired Butter

1/4 cup (1/2 stick) unsalted butter, room temperature

1/4 cup chopped fresh basil

1 tablespoon grated fresh ginger

2 serrano chiles, seeded if desired, finely chopped

1 teaspoon finely grated lime zest

1 teaspoon kosher salt

indian-compound-butter-940x600

Indian Inspired Butter

1/4 cup (1/2 stick) unsalted butter, room temperature

1 teaspoon kosher salt

1 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

chipotle-lime-butter

Chipotle-Lime Butter

1/2 cup (1 stick) unsalted butter, room temperature

1 canned chipotle chile in adobo, finely chopped

1 teaspoon freshly grated lime zest

Kosher salt

nori-sesame-butter

Nori-Sesame Butter

1/2 cup (1 stick) unsalted butter, room temperature

2 teaspoons toasted white sesame seeds 

2 teaspoons toasted black sesame seeds

1/2 sheet toasted nori, finely chopped

Kosher salt

porcini-red-wine-butter

Porcini-Red Wine Butter

1/2 cup (1 stick) unsalted butter, room temperature

2 tablespoons finely chopped dried porcini mushrooms

1 tablespoon red wine

Kosher salt

2 sticks unsalted butter, room temperature

1 tablespoon heavy cream

2 cloves garlic, smashed and finely chopped

1 tablespoon freshly chopped rosemary

1 tablespoon freshly chopped thyme

1 tablespoon freshly chopped sage

Pinch of salt and pepper

Citrus tarragon butter recipe

2 sticks unsalted butter, room temperature

Zest from 4 clementines (or 1 large orange)

Juice from 2 clementines (or juice from 1/2 orange)

2 tablespoons finely chopped fresh tarragon

Pinch of salt

Blue cheese and chive butter recipe

2 sticks unsalted butter, room temperature

4 tablespoons blue cheese (more or less depending on how strong the cheese is)

2 tablespoons freshly chopped chives

Pinch of salt (only if necessary)

Smoked paprika jalapeño butter recipe

2 sticks unsalted butter, room temperature

2 tablespoons smoked paprika

2 jalapeño peppers, pulp and seeds removed, very finely diced

Pinch of salt

Spiced brown sugar butter with walnuts and raisins recipe

2 sticks unsalted butter, room temperature

2-1/2 tablespoons dark brown sugar

1 teaspoon pure vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 cup toasted walnuts, chopped

1/4 cup raisins


Flavored butter inspiration
  • Add a pat of curry-ginger butter to steamed basmati rice or skewered grilled shrimp.
  • Melt chile-lime butter on sautéed chicken breasts or on sliced grilled flank steak.
  • Toss steamed green beans with almond-lemon butter or melt on roasted fish.
  • Spread orange-cinnamon butter on French toast, pancakes, or waffles.
  • Serve black olive-rosemary butter with crusty bread as an hors d’oeuvres or fold into mashed potatoes.

Pinterest Butter Recipes

Darigold Food Recipes

http://www.darigold.com/recipes


broiled mussels

5275406038_5f8d625aab

Women & Intermittent Fasting – Marks Daily Apple

Standard

So, what did Stefani’s research find?

Fasting has different endocrine effects on male and female rats.

In male rats:

No matter the duration or degree of nutritional stress, male rat brain chemistry responds with similar changes. Nocturnal activity and cognition stay fairly stable, regardless of the intensity of the fast. If you push the fast long enough, males will get a little wonky and frantic, but overall they maintain pretty well. It’s like they’re equipped with the ability to handle nutritional stressors.

In female rats:

Any degree of nutritional stress (fasting or mere caloric restriction) causes increased wakefulness (during the day, when they normally sleep), better cognition (for finding food), hyper alertness, and more energy. In short, female rats become better at finding and acquiring food when they fast, as if their bodies aren’t as well-equipped to deal with the stress of going without food. They also become less fertile, while the males actually become hornier and more fertile (probably to account for the females’ plummeting fertility). Ovary size drops (bad for fertility), adrenal gland size increases (which in rats indicates exposure to chronic stress), and menstrual cycles begin to dysregulate in proportion to the degree of caloric restriction.

In humans, the male-female fasting literature is quite scant, but Stefani also found considerable differences beween the sexes, when data was available:

  • One study, which I’ve cited before as evidence of a benefit to fasting, found that while IF improved insulin sensitivity in male subjects, female subjects saw no such improvement. In fact, the glucose tolerance of fasting women actually worsened. Ouch.
  • Another study examined the effect of alternate day fasting on blood lipids. Women’s HDL improved and their triglycerides remained stable; men’s HDL remained stable and their triglycerides decreased. Favorable, albeit sex-specific results.
  • Later, both obese men and women dropped body fat, body weight, blood pressure, total cholesterol, LDL cholesterol, and triglyercides on a fasting regimen. These people were obese, however, and perimenopausal women were excluded from the study, so the results may not apply to leaner people or women of reproductive age.

I figured I’d look through my other recent fasting posts for data on female (preferably pre-menopausal) responses to fasting. Here’s what I found:

  • In the only heretofore extant human study on fasting and chemotherapy, seven females (including a 44-year old woman who was likely premenopausal, given when menopause usually onsets, though it wasn’t explicitly stated) and three males found that IF improved their tolerance to and recovery from chemotherapy. Takeaway: male and female (mostly middle aged, though that’s the population that generally gets cancer and undergoes chemotherapy) chemotherapy patients appear to benefit equally from IF.
  • Although both men and women displayed greater increases in VO2 max and resting muscle glycogen concentration in response to fasted cycling training, only men showed greater skeletal muscle adaptations when fasted. Women had better muscle adaptations when fed. Takeaway: fasted endurance training, then, may work better for women than fasted weight training.

As it stands right now, I’d be inclined to agree that pre-menopausal (and perhaps peri-menopausal) women are more likely to have poor – or at least different – experiences with intermittent fasting, at least as a weight loss tool. That said, it appears to be a potentially gender-neutral therapeutic tool for chemotherapy, cancer, and age-related neurodegeneration patients.

Men and women have inherent metabolic and hormonal differences, and it’s evident that these differences in part determine how we respond to a stressor like intermittent fasting. Although my recent series on fasting might have thrown some people off, I want to reiterate that I am not a huge IF guy. For myself, I generally fast when it makes sense – if I’m traveling and good food isn’t available, if I’m just not hungry, stuff like that. I periodically do 16/8 or 14/10 (i.e. eating in an 8 or 10 hour window) and find it works great for me because I am fully fat-adapted. But even I don’t hold rigidly to that.

So who should and shouldn’t consider fasting? Have my recommendations changed?

If you haven’t satisfied the usual IF “pre-reqs,” like being fat-adapted, getting good and sufficient sleep, minimizing or mitigating stress, and exercising well (not too much and not too little), you should not fast. The pre-reqs are absolutely crucial and non-negotiable, in my opinion, especially the fat-adaptation. In fact, I suspect that if an IF study was performed on sugar-burning women versus fat-adapted women, you’d see that the fat-burning beasts would perform better and suffer fewer (if any) maladaptations.

I would also caution against the already lean, already calorie-restricted woman jumping headfirst into IF. I mean, fasting is ultimately sending a message of scarcity to your body. That’s a powerful message that can get a powerful response from our bodies. If you’re already lean (which, depending on the degree of leanness, arguably sends a message of scarcity) and restricting calories (which definitely sends a message of scarcity), the response to fasting can be a little too powerful.

I’d also say that daily fasts, a la 16/8 or even 14/10, run the risk of becoming chronic stressors and should be approached with caution by women. Same goes for ultra-long fasts, like a 36 (or even 24) hour marathon. Most of all, though, I’d simply suggest that women interested in fasting be cautious, be self-aware, and only do so if it comes naturally. It shouldn’t be a struggle (for anyone, really). It shouldn’t stop your cycle or make it harder for you to get pregnant. It should improve your life, not make it worse. If you find that fasting has those negative effects, stop doing it. It should happen WHEN (When Hunger Ensues Naturally), if it happens at all.

I’m not going to say that women should or shouldn’t fast. I’ll just echo Stefani’s advice “to look at options, to be honest about priorities, and to listen to one’s body with awareness and love.” Frankly, everyone should be doing that, but with regards to fasting, it looks like women should probably hew a little closer to her words.


Read more: http://www.marksdailyapple.com/women-and-intermittent-fasting/#ixzz3G940bNNO

Macronutrients & Ketogenic Diet

Standard

The 3 main macronutrients that are relatable to a keto diet are fats, proteins, and carbohydrates. All three of these nutrients have different effects on ketosis from their digestion and have consequent effects on blood glucose and hormones.

  • Fats are 90% ketogenic and 10% anti-ketogenic, due to the small amount of glucose that is released in the conversion of triglycerides.
  • Proteins are typically ranged at 45% ketogenic and 58% anti-ketogenic since insulin levels rise from over half of the ingested protein being converted to glucose.
  • Carbohydrates are of course 100% anti-ketogenic, as they raise both blood glucose and insulin.

Protein and carbohydrates will impact our bodies from transitioning into ketosis, but the most important thing to understand is how these nutrients are being utilized for energy. This is through our metabolic pathways after we have ingested nutrients.

METABOLIC PATHWAYS

Well you might be asking yourself what the heck metabolic pathways are. It’s pretty much the way our bodies handle the breakdown of fats, proteins, and carbohydrates and how it utilizes those depending on the current “state” of our body.

There are 3 different states that we can be in:

  • Fed – Right after a complete meal.
  • Fasting – haven’t eaten in 2-8 hours.
  • Starved – haven’t eaten in more than 48 hours.

Metabolic Pathways

FED STATE

In the fed state, the main nutrients are broken down in separate metabolic pathways:

  • Fats go straight to the liver to be broken down into fatty acids and glycerol. They are then sent around the body to repair cells and make different chemicals/tissues in the body. Excess fats are stored as triglycerides in the fat cells.
  • Proteins are processed into amino acids through transamination and sent off to create neurotransmitters, non-essential amino acids, and other protein based compounds in our body. If we have any extra amino acids, they circulate and repair tissue or get stored as glucose.
  • Carbohydrates are broken down into glucose which is used as immediate energy. The spike in glucose levels will trigger insulin release, which then helps store the glucose as either glycogen or fat in our cells.

The fasting state happens when our blood glucose is at borderline level, which also means our insulin levels are decreased. With the drop in blood glucose, another hormone called glucagon is released to harness the processing of fuel from storage.

FASTING STATE

In a fasting state, our nutrients are broken down by different processes, but they are all metabolized the same way. They are all broken down into acetyl-CoA, which is an important part of creating ATP (an energy molecule) in the Kreb’s Cycle.

  • Liver glycogen is released and glucose levels increase in the bloodstream. In turn, this glucose is primarily used by the brain and red blood cells.
  • Free fatty acids are released from the fat cells that are in the form of triglycerides. These are the main fuel source for the liver and muscles while we are sleeping. The liver will also form ketones from these, and we can use them as fuel if needed. More triglycerides are broken down and released if we are in a fasting state for longer.

STARVED STATE

Once we have been in a fasting state for longer than 48 hours, we transition into a starved state. The glycogen in our muscles and liver will run out. The liver will begin to break down lactate in order to create more glucose to fuel our red blood cells.

  • The liver begins production of ketones which enter the blood steam, and the brain and muscles begin to use them as fuel through oxidization.

How does this all relate back to the keto diet? With the lack of glucose in our systems, our body is essentially mimicking a starved state. The liver creates more ketones to use as energy, as there is less glucose available – so we are using more of our fats as energy.

PROTEIN

Protein is vitally important in a ketogenic diet, but it’s also a tricky nutrient. If we don’t eat enough protein, we lose muscle mass. You might be thinking “well I can just eat all the meat I can to overdose on the stuff”. Well, that would be pretty delightful, but the massive amounts of proteins would raise the glucose levels in our blood steam.

As you saw, protein is 46% ketogenic and 54% anti-ketogenic, meaning that too much of the stuff will knock us out of ketosis. We have to fall between narrow ranges in our protein intake: enough to not lose muscle mass, but not too much to knock us out of ketosis.

This narrow range is quite hard to determine, as it differs from person to person. Some have reported trouble maintaining keto if they eat excessive protein in a single day, or if they eat too much protein in 1 sitting. Others have 1.2g of protein per pound of body weight and have no problems transitioning and staying in ketosis.

This may also be in relation to the amount of exercise you do, as glycogen depletion will allow carbohydrates to be used up quicker. That being the case, the suggested protein intake depends on your lean body mass and what your activity levels are like.

  • Sedentary: 0.8g of protein per pound of lean body mass.
  • Lightly Active: 0.8 – 1.0g of protein per pound of lean body mass.
  • Highly Active: 1.0 – 1.2g of protein per pound of lean body mass.

Proper Protein Intake

FATS

Even though the ketogenic diet is known for the high amounts of fat eaten, dietary fats have a pretty minimal effect on ketosis. In the end, fat intake will determine how much body fat is being used for fuel.

Since fats are 90% ketogenic and only 10% anti-ketogenic, we can get away with big amounts of fat intake. Yes, the glycerol from triglycerides produce glucose, but think of it in terms of the amount of grams you eat. If you eat, say, 160g of fats in 1 day – that is only 16g of glucose.

Since fats are mostly consumed over the entire day and not just in 1 sitting, your body will be using that glucose without you even noticing it’s there. The only time in the day we deviate from a consistent fat intake is after a workout. Fats slow down the digestion process and will slow the absorption of the protein you intake after your workout, so they’re generally not recommended.

CARBOHYDRATES

As one of the most restricted nutrients on a ketogenic diet, the carbohydrate has the biggest effect on ketosis. The general rule is to consume no more than 30g of carbs a day if on an SKD.

As carbohydrates are processed, they are converted almost gram to gram into glucose when entering the bloodstream. Here, the glucose really has a number of different things that it can do. It will either be burned up immediately for fuel, stored as glycogen in the muscles or liver, or if excess carbohydrates are consumed, it will be stored into fat cells.

http://www.ruled.me/macronutrients-and-ketogenic-diet/

High Fat Low Carb 101

Standard

The Basics

  • Eat: Meat, fish, eggs, vegetables growing above ground,  nuts, seeds, high-fat dairy, fats, healthy oils and maybe even some tubers and non-gluten grains.
  • Avoid: Sugar and starchy foods (like bread, pasta, rice and potatoes), HFCS, wheat, seed oils, trans fats, artificial sweeteners, “diet” and low-fat products and highly processed foods.

Eat when you’re hungry until you are satisfied. It’s that simple. You do not need to count calories or weigh your food. And just forget about industrially produced low fat products.

There are solid scientific reasons why LCHF works. When you avoid sugar and starches your blood sugar stabilizes and the levels of insulin, the fat storing hormone, drops. This increases your fat burning and makes you feel more satiated

Dietary Advice

Eat all you like

  • Meat: Any type, including beef, pork, game meat, chicken, etc. Feel free to eat the fat on the meat as well as the skin on the chicken. If possible try to choose organic or grass fed meat.
  • Fish and Shellfish: All kinds: Fatty fish such as salmon, mackerel or herring are great. Avoid breading. Salmon, trout, haddock and many others. Wild-caught fish is best.
  • Eggs: Omega-3 enriched or pastured eggs are best. All kinds: Boiled, fried, omelettes, etc. Preferably choose organic eggs.
  • Natural Fat, High-Fat Sauces: Using butter and cream when you cook can make your food taste better and make you feel more satiated. Try a Béarnaise or Hollandaise sauce, check the ingredients or make it yourself. Cheese, butter, heavy cream, yogurt. Coconut oil, butter, lard, olive oil and cod fish liver oil.
  • Vegetables that Grow Above Ground: All kinds of cabbage, such as cauliflower, broccoli, cabbage and Brussels sprouts. Asparagus, zucchini, eggplant, olives, spinach, mushrooms, cucumber, lettuce, avocado, onions, peppers, tomatoes etc.
  • Dairy products: Always select full-fat options like real butter, cream (40% fat), sour cream, Greek/Turkish yogurt and high-fat cheeses. Be careful with regular milk and skim milk as they contain a lot of milk sugar. Avoid flavored, sugary and low-fat products.
  • Nuts: Good to eat instead of candy in front of the television (preferably in moderation).
  • Berries: Okay in moderation, if you are not a super strict or sensitive. Good with whipped cream.

Basic tip for beginners: Maximum 5 grams of carbohydrate (excluding fiber) per 100 grams of food

Avoid if you can

  • Sugar: The worst. Soft drinks, candy, juice, sports drinks, chocolate, cakes, buns, pastries, ice cream, breakfast cereals. Preferably avoid sweeteners as well.
  • Starch: Bread, pasta, rice, potatoes, French fries, potato chips, porridge, muesli and so on. “Wholegrain products” are just less bad. Moderate amounts of root vegetables may be OK (unless you’re eating extremely low carb).
  • Margarine: Industrially imitated butter with unnaturally high content of omega-6 fat. Has no health benefits, tastes bad. Statistically linked to asthma, allergies and other inflammatory diseases.
  • Beer: Liquid bread. Full of rapidly absorbed carbs, unfortunately.
  • Fruit: Very sweet, lots of sugar. Eat once in a while. Treat fruit as a natural form of candy.

You should avoid these 7 foods, in order of importance:

  • Sugar: Soft drinks, fruit juices, agave, candy, ice cream and many others.
  • Gluten Grains: Wheat, spelt, barley and rye. Includes breads and pastas.
  • Trans Fats: “Hydrogenated” or “partially hydrogenated” oils.
  • High Omega-6 Seed- and Vegetable Oils: Cottonseed-, soybean-, sunflower-, grapeseed-, corn-, safflower and canola oils.
  • Artificial Sweeteners: Aspartame, Saccharin, Sucralose, Cyclamates and Acesulfame Potassium. Use Stevia instead.
  • “Diet” and “Low-Fat” Products: Many dairy products, cereals, crackers, etc.
  • Highly Processed Foods: If it looks like it was made in a factory, don’t eat it.

Maybe Eat

If you’re healthy, active and don’t need to lose weight then you can afford to eat a bit more carbs.

  • Tubers: Potatoes, sweet potatoes and some others.
  • Non-gluten grains: Rice, oats, quinoa and many others.
  • Legumes: Lentils, black beans, pinto beans, etc. (If you can tolerate them).

You can have these in moderation if you want:

  • Dark Chocolate: Choose organic brands with 70% cocoa or higher.
  • Alcohol: Dry wine (regular red or dry white wine), whisky, brandy, vodka and cocktails without sugar.
  • Wine: Choose dry wines with no added sugar or carbs.

Dark chocolate is high in antioxidants and may provide health benefits if you eat it in moderation. However, be aware that both dark chocolate and alcohol will hinder your progress if you eat/drink too much.

Drink most days

  • Water
  • Coffee: Try it with full-fat cream
  • Tea

Tips and recipes

Breakfast

  • Eggs and bacon
  • Omelet
  • Leftovers from last night’s dinner
  • Coffee with cream
  • A can of mackerel and boiled eggs
  • Boiled egg with mayonnaise or butter
  • Avocado, salmon and crème fraiche
  • Sandwich on Oopsie-bread
  • A piece of very thin hard bread with lots of butter, cheese, ham, etc.
  • Cheese with butter on it
  • Boiled eggs mashed with butter, chopped chives, salt and pepper
  • A piece of brie cheese and some ham or salami
  • High-fat yoghurt with nuts and seeds (and maybe berries)

Lunch and dinner

  • Meat, fish or chicken dishes with vegetables and a rich full-fat sauce. There are many alternatives to potatoes, such as mashed cauliflower.
  • Stews, soups or casseroles with low-carb ingredients.
  • You can  use most recipes in cookbooks if you avoid the carbohydrate-rich ingredients. It’s often a good idea to add fat (e.g. butter, cream) to the recipe.
  • Drink water with your meal or (occasionally) a glass of wine.

Snacks

When you eat a low-carbohydrate diet with more fat and a bit more protein you will probably not need to eat as often. Don’t be surprised if you no longer need to snack. Many people do well on two or three meals per day. If you need a snack:

  • Rolled-up cheese or ham with a vegetable (some people even spread butter on cheese)
  • Olives
  • Nuts
  • A piece of cheese
  • A boiled egg from the refrigerator
  • Canned mackerel in tomato sauce

Olives and nuts can replace potato chips in front of the TV. If you always get hungry between meals you’re probably not eating enough fat. Don’t fear fat. Eat more fat until you feel satisfied.

Dining out or meals with friends

  • Restaurants: Usually not a big problem. You can ask to have potatoes/fries switched for a salad. With meat dishes, ask for extra butter.
  • Fast food: Kebab can be a decent option (preferably avoid the bread). In hamburger chains the hamburgers are usually the least bad option. Avoid soft drinks and fries, obviously. Drink water. Pizza toppings are usually OK, and the stricter you are the less of the pizza crust you will eat.
  • If you eat strictly everyday it’s less of a problem to make a few exceptions when you are invited out. If you’re not sure what will be served you can eat something at home before you leave.
  • Nuts or cheese is good “emergency food” when there are no other adequate options to be found.

A Sample Low-Carb Menu For One Week

It provides less than 50 grams of total carbs per day, but as I mentioned above if you are healthy and active you can go beyond that.

Monday

  • Breakfast: Omelet with various vegetables, fried in butter or coconut oil.
  • Lunch: Grass-fed yogurt with blueberries and a handful of almonds.
  • Dinner: Cheeseburger (no bun), served with vegetables and salsa sauce.

Tuesday

  • Breakfast: Bacon and eggs.
  • Lunch: Leftover burgers and veggies from the night before.
  • Dinner: Salmon with butter and vegetables.

Wednesday

  • Breakfast: Eggs and vegetables, fried in butter or coconut oil.
  • Lunch: Shrimp salad with some olive oil.
  • Dinner: Grilled chicken with vegetables.

Thursday

  • Breakfast: Omelet with various vegetables, fried in butter or coconut oil.
  • Lunch: Smoothie with coconut milk, berries, almonds and protein powder.
  • Dinner: Steak and veggies.

Friday

  • Breakfast: Bacon and Eggs.
  • Lunch: Chicken salad with some olive oil.
  • Dinner: Pork chops with vegetables.

Saturday

  • Breakfast: Omelet with various veggies.
  • Lunch: Grass-fed yogurt with berries, coconut flakes and a handful of walnuts.
  • Dinner: Meatballs with vegetables.

Sunday

  • Breakfast: Bacon and Eggs.
  • Lunch: Smoothie with coconut milk, a bit of heavy cream, chocolate-flavoured protein powder and berries.
  • Dinner: Grilled chicken wings with some raw spinach on the side.

Shopping list for beginners

  • Butter
  • Heavy cream (40% fat)
  • Sour cream (34% fat)
  • Coconut Oil (Choose Extra Virgin)
  • Eggs (Choose Omega-3 enriched or pastured eggs if you can)
  • Bacon
  • Meat (minced, steaks, stew pieces, fillets, etc.)
  • Fish (preferably fatty fish like salmon or mackerel)
  • Cheese (preferably high-fat)
  • Turkish yoghurt (10% fat)
  • Yogurt (full-fat, unsweetened)
  • Cabbage (cabbage, cauliflower, Brussels sprouts, kale, etc.)
  • Other vegetables that grow above ground
  • Frozen vegetables (broccoli, wok vegetables, etc.)
  • Avocados
  • Olives
  • Olive oil
  • Nuts

http://www.dietdoctor.com/lchf

http://authoritynutrition.com/low-carb-diet-meal-plan-and-menu/


Recipes

http://www.eatlowcarbhighfat.com/

Build Muscle & Lose Fat simultaneously

Standard

Why Losing Fat and Gaining Muscle is Tricky

There’s a good reason why many people believe wholeheartedly in the old bodybuilding adage that you can’t build muscle while cutting fat, and must deal with getting fat if you want to build any real muscle.

Building muscle while burning fat–achieving a “body recomp” as it’s called–doesn’t come with haphazard effort. It requires that you do a bunch of little things right, with both your diet and training.

Why is that, though? What is the physiological barrier that we’re running up against?

Well, I’ve answered this in other articles, but I’m going to give a summary here in case you missed them.

The problem we must overcome to build muscle while we burn fat has to do with something called protein synthesis. To quote my previous article on muscle recovery:

“Every day, our muscle cells go through a natural process whereby degraded cells are eliminated, and new cells are created to take their place. This process is known as ‘protein biosynthesis,’ or ‘protein synthesis.’

“Under normal health and dietary circumstances, muscle tissue is fairly stable, and the cycle of cellular degradation and regeneration remains balanced.  That is, the average person doesn’t lose or gain muscle at an accelerated rate–his or her lean mass more or less remains level. (Well, we actually slowly lose lean mass as we age, but you get the point.)

“When we engage in resistance training, we damage the cells in our muscle fibers, and this signals the body to accelerate the normal rate of protein synthesis to repair the large amount of damaged cells.

“Our body is smart about it, too.

“It doesn’t want to just repair the muscle fiber to its previous state–it wants to adapt it to better deal with the type of stimulus that caused the damage. That is, it wants to add cells to the muscle fibers, which makes them bigger and stronger.

“Thus, what we think of as just “muscle growth” is actually the result of protein synthesis rates exceeding protein breakdown rates. At the end of, let’s say, every 24-hour period, if your body synthesized more muscle proteins than it lost, you gained muscle. If it didn’t, you didn’t.”

Now, let’s apply that knowledge to the issue at hand.

In order to lose fat, you need to give your body less energy (food) than it burns every day.This is known is creating a “calorie deficit.”

No calorie deficit, no losing fat, period.

There are physiological changes other than fat loss that occur when you do this though. The two primary negative effects are:

That is, a calorie deficit reduces your body’s ability to properly repair the damage you cause to your muscles through exercise (to build its muscles bigger and stronger).

So, now that you have a better understanding of the problem, let’s talk about what it takes to overcome it.

How to Build Muscle and Burn Fat at the Same Time

Just because your body can lose fat while building muscle doesn’t mean it comes easily.

The first thing you should know is that even when you do it right, muscle growth during a body recomp is slower than muscle growth during a proper “bulk.” As covered earlier, you are fighting an uphill battle in terms of protein synthesis, no matter how you cut it.

So be patient when you strive to build muscle and burn fat. Wild claims on the Internet about losing double-digit amounts of body fat and gaining the same in muscle are either lies, or involved the use of various drugs.

Based on my experience, here are the key points for effectively gaining muscle and losing fat:

Follow a set meal plan that keeps you in a moderate calorie deficit.

The more you restrict your calories, the more protein synthesis is inhibited.

Thus, it’s very important that you don’t try to rush your diet by putting yourself in a large (greater than 20%) daily calorie deficit.

I give a very simple formula for weight loss in my books that results in about a 20% daily caloric deficit if you’re exercising 4-6 hours per week:

  • 1.2 grams of protein per pound of body weight, per day
  • 1 gram of carbohydrate per pound of body weight, per day
  • .2 grams of fat per pound of body weight, per day

This gives you a good starting point, and you can adjust up or down as needed

Oh and in case you’re worried that eating that many carbs per day will prevent you from losing weight, rest easy–eating carbs does not inhibit weight loss. In fact, keeping your carbs moderate/high is an important part of building muscle while losing fat, mainly because ithelps preserve your strength in the gym, and the insulin your body produces to process the carbs helps prevent protein breakdown.

So, once you have your daily numbers, the next step is to create a meal plan–an exact list of foods you can eat every day to hit those numbers.

The easiest way to do this is to open Excel and www.calorieking.com, and start piecing together meals using foods that you like.

Play with meal frequency and add and subtract foods as desired until you have a daily eating schedule that fits your schedule, lifestyle, and nutritional targets.

Then just follow that plan every day, throw in a cheat meal once per week where you eat more or less whatever you want, and you’re good to go.

With proper dieting, you’re looking to lose 1 – 2 lbs of fat per week, you should never feel starved, and you should stay strong in the gym.

Focus on heavy, compound weightlifting.

The oft-repeated advice to focus on high-rep workouts to really “shred up” is idiotic.

Getting that coveted “shredded” look is only a matter of getting your body fat low enough. One style of lifting will not make you look “more shredded” than another.

As you may have already realized, to build muscle while losing fat, you simply want to do what works best for inducing muscle growth:

Focus on heavy (4-6 or 5-8 rep range), compound movements like the squat, deadlift, bench press, and military press, and train with a moderate workout volume (9-12 heavy sets per workout).

Some people might scoff at this advice and talk about the important of the “hypertrophy” rep range of 10-12, and I address this in my definitive guide to muscle growth, and in my book Bigger Leaner Stronger.

The big “secret” behind the high-rep, high-volume workouts espoused by many fitness models and bodybuilders is…drugs. It’s really that simple.

Working in the 12 – 15 rep range for 2 – 3 hours per day is GREAT if you’re chemically enhanced because your body can actually repair all that damage. It just can’t if you’re natural though.

Do HIIT cardio.

High-intensity interval training (HIIT) is really all you should be doing if you want to maximize muscle growth while losing fat.

Why?

For two primary reasons:

  • HIIT burns more fat per minute than steady-state cardio. 

This has been proven againagain, and again–it’s finally just an indisputable fact.

study conducted by The University of Western Ontario gives us insight into how much more effective it really is, as well. Researchers had 10 men and 10 women train 3 times per week, with one group doing 4-6 30-second treadmill sprints (with 4-6 minutes of rest in between each), and the other group doing 30-60 minutes of steady-state cardio (running on the treadmill at the “magical fat loss zone” of 65% VO2 max).

The results: After 6 weeks of training, the subjects doing the intervals had lost more fat. Yes, 4-6 30-second sprints burns more fat than 60 minutes of incline treadmill walking.

  • HIIT preserves more muscle than steady-state cardio.

Because of the hindered protein synthesis rates, preserving muscle is particularly important when you’re trying to build muscle while losing fat.

One of the ways HIIT does this relates to growth hormone production. Research has shown that HIIT spikes GH levels higher than steady-state cardio does, and growth hormone is a powerful muscle preserver.

Furthermore, research has shown that the longer your cardio sessions are, the more they impair strength and hypertrophy. That is, the shorter your cardio sessions are, the more muscle you preserve.

Thus, I recommend no more than 20-30 minutes of HIIT per session, and no more than 3-4 sessions per week. This cardio schedule will provide you with a large boost in fat loss while minimizing muscle loss.

Get enough sleep.

Not getting enough sleep hurts both aspects of your efforts to build muscle and lose fat.

Sleep needs vary from individual to individual, but according to the National Sleep Foundation, adults need 7–9 hours of sleep per night to avoid the negative effects of sleep deprivation.

Supplements to consider taking.

I saved this for last because it’s the least important, but it is worth mentioning.

I’ll keep it short and simple. Here are the supplement you should consider taking:

http://www.muscleforlife.com/build-muscle-lose-fat/


The Right Amounts

One of the single, most imperative principles in this plan is to eat the right amounts of macronutrients (protein, carbohydrates and fats). By manipulating these foods and staying strict with the guidelines your goals will soon be in range. Diet is so important that without adhering to these principles you will surely never reach your physique goals.

Protein: As the main source for building muscle, protein is absolutely necessary for your muscle-building strategy. Take in around 1 to 1.5 grams of protein per pound of bodyweight (this equates to 180-270 grams for a 180 pound individual). This will guarantee that your muscles will be getting the correct dose of amino acids for maintaining and building muscle tissue. Some prime sources are chicken, lean steak, fish, turkey, ground meat, eggs, cottage cheese, Greek yogurt and protein powders.

Carbohydrates: Carbohydrate is a great muscle-sparing energy source. This particular macronutrient will be drastically manipulated as the diet plan goes along and will play a major roll in its success so be extremely mindful of your intake on a daily basis. Be sure to have an intake mainly of complex carbohydrates and fiber. Sources include brown rice, wild rice, sweet potatoes, whole wheat bread, wheat pasta, vegetables, some fruits and Ezekiel products.

Fats: Never count out a healthy fat. Certain fats are essential regarding maintaining hormones such as testosterone, increasing fat burning and aiding energy levels. Healthy fats will be utilized to replace carbohydrate on certain days to keep blood sugar levels steady and help with satiety. Good sources include avocado, walnuts, almonds, olive oil, natural peanut butter, some egg yolks and sunflower seeds.

Light the Furnace!

Now let’s look at how we can implement these macronutrients and manipulate them in such a way as to build more strength and mass while torching our fat stores. Protein levels will stay somewhat the same throughout the plan. You need that steady stream of amino acids to feed to the muscles for recuperation and repair to take place. Try out one gram per pound of bodyweight and assess your progress. If you find yourself stalling, try to up it to 1.25 or 1.5 grams per pound and then reassess. That is about as high as you will want to go with protein – the rest is up to carbohydrate and fat manipulation. Give each change in protein amount about four weeks before reassessing.

Here is the tricky part. Now you will start to manipulate carbohydrate in such a way as to trick the body into delving into its fat stores for fuel. You will have high, medium and low consumption days. You will eat low carbs for two to four days followed by medium and high days. On the low days your body will burn fat for fuel and save muscle so as long as your protein intake is high enough. Before you starve your body of energy after so many days of low carbs (which if prolonged could lead to lower testosterone levels and metabolism) you will have a day of moderate carbs and another day of high carbs.

This will shuttle in fuel to the muscle, rev back up your metabolism and be burned without storing body fat. Carbohydrate intake will be approximately .5 grams per pound of bodyweight for low days (90 grams for a 180 pounder), 1.5 grams per pound on medium days (270 grams) and 2.25 grams per pound on high days (405 grams).

Fat intake should hover around .25 grams per pound of bodyweight or 20-30% of total calories. However, on low carbohydrate days it would be wise to increase your healthy fat intake slightly. This will ensure your hormone levels will stay steady and will supply you with ample energy for your grueling workouts. On the low carb days simply increase your fat intake by 50%. Remember that one gram of fat has over twice the amount of calories of carbs, so a little goes a long way. For example, if you had half of an avocado on a salad, now on low carb days you will eat 3/4 of an avocado.

http://www.bodybuilding.com/fun/build-muscle-burn-fat-simultaneously.htm


Never Eat Carbs by Themselves

When attempting to lose bodyfat, insulin control is crucial. The total amount of insulin released by the body isn’t related to just how many carbohydrates you eat but how fast those carbs are digested. Refined carbs digest quickly, raising insulin levels substantially, which is why you should avoid them. But if you do happen to eat, say, a bowl of cold cereal (typically a fast-digesting carb), you can still take measures to ensure those carbs digest more slowly. This will cause less insulin to be released and therefore have less of an impact on your ability to burn fat.

Do This: One way to slow digestion is to eat carbs with protein and small amounts of fat. Never eat carbs alone. Accompany that bowl of cereal, for example, with scrambled egg whites or cottage cheese. Alternatively, you could eat plenty of vegetables, such as broccoli, cauliflower, green beans and green salads, with your meals. These foods actually slow the breakdown and digestion rate of all carbohydrates.

Never Eat Carbs Before Bed

Once again, it’s about hormones. At night your insulin sensitivity decreases, meaning your body must release more insulin than usual to put any carbohydrates you eat at night to use in the body. And by now you know that higher insulin levels can decrease fat-burning and enhance fat storage. In addition, the body naturally produces a fat-liberating hormone called growth hormone (GH) within the initial 90 minutes of sleep.

GH not only increases fat-burning but is required to build mass and strengthen the immune system. Yet carbs put a damper on GH release, so it’s ideal to go to bed under one of two scenarios: on an empty stomach or, even better, having consumed only protein, no carbs. This allows blood glucose – the high-tech name for digested carbs circulating in the blood – to remain low, which facilitates the rise in nocturnal GH production.

Do This: Don’t eat anything about three hours before bed. A better option is to eat only protein meals the final four hours before bed, with one protein meal immediately before bedtime that includes only protein, such as a casein shake, low-fat cottage cheese or chicken breast. You can, however, eat a small serving of vegetables here if you wish.

Use Nitric Oxide at Night

Nitric oxide (no) is the compound that opens everything up and, not surprisingly, it’s one of the best fat-burning products on the market. NO supports “the pump” when taken before training, enhancing blood flow to muscles by allowing more blood to make its way to tissues, including muscles, which can help maximize hypertrophy and boost metabolism. This arginine-based supplement is also effective when taken before bed, when it can exert a profound surge in GH levels and support fat-burning.

Do This: Within 30-60 minutes of bedtime every night, take a 5-10-gram dose of a nitric-oxide supplement that doesn’t contain caffeine on an empty stomach.

Leangains Workout Plan Overview

Standard

The Leangains workout that I do is modified to my goals but this is very close to the recommendation. I workout Monday, Wednesday and Friday and rest all other days. I almost exclusively use barbells.

My goal is to put my body under maximum amounts of stress in short bursts then get the hell out of the gym. No burnouts, no screwing around. Some days I do 5 minutes of abs and/or more accessory work but I do it knowing that I am just having fun.

*Tip: I have noticed that I get most of my shoulder/back pulls and injuries during this “fun” time and rarely do it anymore.

I do 2 working sets:

I do a few warmup sets on each exercise before I move to the working sets. The goal of the warmup sets is to get my body ready to be put under a lot of stress. Below is an example, obviously you would adjust for your own warmups.

Example: Bench Press Warmup Sets

  • Warmup Set 1: Just the bar for 10 reps
    • This gets your joints moving and prepares your body to handle weight. This also helps me practice my form for the heavy sets
  • Warmup Set 2: 95lbs for 6 reps
    • Add a little weight and practice form – further preparing for heavier presses
  • Warmup Set 3: 135 for 3 reps
    • Here I have enough weight to feel it. To preserve my energy for the big presses I only do 2-3 reps.

After warming up I’ll take a 2-3 minute rest and then do 2 working sets.

Set 1: The maximum weight I can do for the desired rep range.

Set 2: Drop weight by approximately 10% – take 2-5 minutes rest. The goal of the second working set is to do (1) one more rep than I did in Set 1. So if I did 7 reps in Set 1 – I will do 8 reps in Set 2 and then stop.

Even if I can do more reps I stop. I never go to failure.

I was told this helps you progress and although I don’t know the science behind it I can tell you that I have almost always progressed in weight/reps – even during when I’m cutting and in a caloric deficit (which is not common).

My Exact Leangains Workout

Monday:

  • Deadlift 3-5x
  • Overhead Press 6-8x
  • Weighted Chin Ups 4-6x (I got this weighted dip belt on Amazon)
  • Barbell Rows 6-8x
  • 1 set of Weighted Close Grip Chin Ups 6-10x

Wednesday:

  • Bench Press 6-8x
  • Incline Dumbbell Press 6-8x
  • Barbell Curls 6-8x
  • Tricep Extensions 6-8x

Friday:

  • Squat 6-8x (I use these Rehband knee sleeves for knee protection)
  • Leg Curls 6-8x
  • Leg Extension 6-8x
  • Weighted Wide Dips 6-8x
  • Calves 12-16x
  • 1 set of Ab Rope Pulldowns 25x

Get Used to Working Out Less

At first it may be hard to convince yourself to workout less. (3) Three days a week and (2) two sets per exercise are much less than I was doing before. I struggled with it at first because it didn’t “feel” like I was doing enough.

The key is to get it done, do it right and then force yourself to get out of the gym. For me the results don’t lie.

http://www.malandarras.com/intermittent-fasting-and-leangains-transformation-with-photos

Leangains.com